Picture this: you��re having dinner at an upscale restaurant. You look at the menu and decide that you��re in the mood for a filet. You order the steak medium rare. The waiter brings it out, it��s plated beautifully, and the service is great. Yet you hear a little voice in the back of your head. ��I could have prepared this steak in my own kitchen exactly to my definition of medium rare!
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